Experience the magic of the season, Downtown Market-style and check out the January 2017 class schedule below for your next fun food experience.
Wed, January 4, 6-8:30 pm • $60
You’ll prepare enough meals to get through the entire week. Learn how to make root vegetable chorizo enchiladas, rustic pasta bake, autumn squash soup, pork vegetable stir-fry and a hearty beef stew. At the end of class you’ll head home with containers filled to the brim with scrumptious delights.
Thu, January 5, 6-8:30 pm • $60
If you’re an athlete or trying to live a healthy lifestyle but are having a hard time being creative with food, this class is for you. You’ll make a multigrain Moroccan chicken stew, whole grain pasta salad with winter vegetables and a filling shake with banana, chocolate and peanut butter.
Sun, January 8, 10 am-12 pm, • $45
Join Malamiah Juice Bar as they introduce you to the practice of juicing in order to get the maximum nutrients from your fruits and vegetables. You’ll learn about the health benefits of juicing all while creating delicious juice combinations with targeted health benefits. Plus, you’ll learn how to include boosters and enjoy ample samples.
Tue, January 10, 10 am-12:30 pm • $60
Tue, January 10, 6-8:30 pm • $60
Vegetables aren’t just a side dish, in this class they are a rock star! You’ll learn proper techniques on how to select, prep, slice and dice, and then masterfully cook a variety of vegetables—from beets (smashed and seared with chimichurri and goat cheese crema) to zucchini (zucchini olive oil cake with lemon drizzle).