Nearly 70 restaurants will participate in Restaurant Week Grand Rapids, which is set to take place Aug. 9 – 20, with more than 10 new restaurants such as Indian Masala Restaurant on 28th Street, participating this year.
The annual event includes the popular Ganders Grand Rapids located in the Double Tree by Hilton, 4747 28th St. SE. and several restaurants close to the Wyoming/Kentwood area such as Indian Masala, 5769 28th St. SE; Aryana Restaurant, 5700 28th Street; and FireRock Grille, 7177 Kalamazoo Ave. SE.
New to the event this year are more than 25 participating locations that will be offering a lunch option. Lunch will include two courses for $14.
“By adding lunch, we are inviting more individuals to dine out and ‘Taste the City’ during Restaurant Week,” said Experience Grand Rapids Marketing Director Kate Herron. “Going into our eighth year, we are excited to add something new to entice more people to check out our participating restaurants.”
During RWGR, most of the participating restaurants will continue to offer dinner options with either a three-course menu for $28 per person or a menu for two people who can dine for $28.
RWGR not only promotes the Greater Grand Rapids culinary scene, but also helps selected students from The Secchia Institute for Culinary Education with educational support. Since 2010, Restaurant Week participating restaurants and sponsors have contributed more than $110,000 to the Secchia Institute for Culinary Education’s Student Scholarship fund at GRCC. Participating restaurants donate $1 for every Restaurant Week meal sold to the scholarship fund, which then provides grants to selected students within the Institute’s culinary program.
For more about Restaurant Week Grand Rapids, click here.