How about Dim Sum? If you have no clue what it is or what it tastes like, and especially if you do, you’ll want to schedule lunch at Kentwood’s Wei Wei (pronounced “Way Way”) Palace, on Saturday, October 17, 2015, at 4242 South Division.
Similar in concept to the tapas style of presenting a number of dishes to a group, Dim Sum is a shared meal of traditional Cantonese small plates. Attendants push carts from table to table to make your choice easy. The cuisine is placed in the table center on a revolving tray for diners to sample. Options feature steamed, baked, and fried variations of Dim Sum. “There’s a little bit of everything,” says Ashley Kassuba, Marketing Assistant for the World Affairs Council of Western Michigan. “Shrimp, vegetables, and rice are often mixed together, but there are some meat dishes and some veggie dishes, too.”
Reservations must be paid in advance by credit card or check. RSVP online or call the World Affairs Council office at 616-776-1721 by Tuesday, October 13.
The event is an adventurous concept in furthering cultural understanding, says Kassuba. Ping Liang, former Board President of the World Affairs Council of Western Michigan, will be on hand to explain the history of Dim Sum, along with chopstick etiquette and other fun facts.
Sponsored by GlobalConnections, the newest group for young professionals (and “the young at heart”) at the World Affairs Council of Western Michigan, the luncheon is the first of planned interactive events scheduled throughout the upcoming year.
More social networking is planned at the end of November through December 4 to encourage fair trade shopping. Global Gifts, a non-profit specialty-item store that sells Fair Trade products, will host at 2055 28th St. (Located in the Grand Central Plaza).
But for now, the focus is on food. We understand that “Wei Wei” is a fun way to claim “the best, the VERY best” taste awaits you. Check it out at the Wei Wei Palace!