Three months ago we drew Daniele’s Pizzeria out of the Going Local hat and gave it the full treatment. There was a Facebook Live video of the drawing, an order of scrumptious pizza and cheesy bread, and a Friday write-up for the masses to consume.
However, something caught my eye three months ago while diving into the Daniele’s menu that caused me to pause and think “Is this love?” It was a masterful creation of carbs and grease called the ‘D-Burger’. A half pound slab of sausage topped with jalapeno and onions and sandwiched between two 7-inch pepperoni pizzas. A taste bud’s dream and an artery’s worst nightmare.
An executive decision was quickly made to add the D-Burger from Daniele’s into the hat. Fate would decide when the delicious monstrosity would make its humble abode in my belly, all I had to do was wait. So, you could imagine my excitement when the D-Burger was drawn out of the hat this week. While I tried to contain it, it was to no avail, Joanne and Victoria could see that I was smitten. My only question was, “do I call now or wait three days? I don’t want to seem needy or too available.”
Joanne made me wait until Wednesday per our ‘rules’ for Going Local. Rules don’t matter when love is in the air. Time is a physical construct that can’t measure longing. Does it really matter if it’s one minute or 48 hours? When one second feels infinite, it’s truly unbearable.
Somehow, through sheer will and grit, I made it to Wednesday.
After driving to Daniele’s Pizzeria – now at a new location located at 1429 60th Street, Grand Rapids – and picking up the goods, the sheer girth of the box caught me slightly off guard. A quick peek inside showed a greasy pepperoni pizza, what was underneath would stay a mystery until I returned back to WKTV to share with the staff.
As my teeth sunk into the burger, fireworks went off in my head. The pizza, sausage, pizza trifecta was a sensation with every bite. Juicy, salty, and carbo-loaded for the ultimate eating experience. The jalapeno added a slight kick of heat that triggered the taste buds and took them on an unexpected roller coaster ride of flavor.
The D-Burger was shared between five of us at the station as none of us wanted to keel over of a heart attack after eating too much. However, death by eating a D-Burger might not be the worst way to go…
In full disclosure, I have to state this upfront: I am not a fan of sausage on a pizza. I prefer my pizzas to be simple, usually with just pepperoni or, if making them at home, with green pepper, onion, ham, and pepperoni. Sausage just does not make the list.
With that said, when Mike talked about the D-Burger at Danielle’s, I assumed it was a burger — as in hamburger — between two 7-inch pizzas. Once I took a bite, I quickly realized it was sausage, which only made sense for a pizza-style burger. And the sausage was very good, very favorable, and even though sausage is not my thing, I have to give kudos to Danielle’s for thinking outside of the box in creating the D-Burger. I did try the pizza separate and it was amazing. The bread was fresh, the sauce was perfect and it was just the type of pizza I would enjoy.
So while the D-Burger won’t make it on my repeat list (I do encourage everyone to at least try it and make their own decision) I will be heading over to Danielle’s Pizza’s new location at 1429 60th St. SE for a pizza…or two, as I do need to share with the family.