Farm Market Recipe of the Week: Oven-Roasted Corn with Smoked Paprika Butter

Corn Paprika ButterOven-Roasted Corn with Smoked Paprika Butter


Makes: 4 servings
Active Time: 10 minutes
Total Time: 35 minutes




2 tablespoons butter, softened
1 teaspoon brown sugar
3/4 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground pepper
4 ears corn, husked




1. Preheat oven to 425 °F.
2. Mash butter, brown sugar, paprika, garlic powder, salt and pepper in a small bowl. Spread a generous 1 teaspoon of the mixture on each ear of corn. Wrap
each ear in a piece of foil and place on a rimmed baking sheet.
3. Roast the corn, turning once, until tender, 20 to 25 minutes.


Nutritional Information


146 calories; 7 g fat(4 g sat); 2 g fiber; 21 g carbohydrates; 4 g protein; 43 mcg folate; 15 mg cholesterol; 8 g sugars; 0 g added sugars; 581 IU vitamin A; 7 mg vitamin C; 7 mg calcium; 1 mg iron; 162 mg sodium; 295 mg potassium